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The
Café Lafayette Dinner Train Menu |
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"A grand meal is the canvas for celebrations
of love and friendship. A fine dining experience soothes the
soul, nurtures the mind, and warms the heart."
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Sit
back, unwind to the rhythm of the rails and enjoy a meal beyond
your expectations! Seated in one of the train's beautifully
restored dining cars at traditional tables for four, or specially
priced tables for two, the five course meal and impeccable
service allow guests to dine against a backdrop of ever changing
scenery.
Choose
from tempting appetizers and always fresh Meat, Poultry and Seafood entrees prepared and cooked to order on
board by by our Chef Doug Trulsen.
Enjoy homemade
dinner rolls, unforgettable salads with greens and herbs fresh
from our garden, sorbet, homemade desserts, tea and coffee.
A complete wine list and cocktail service is also available.
Vegeterian entrees available on prior request.
The
following is a typical evenings' offering. The menu aboard the
Café Lafayette Dinner Train
changes on a regular basis, is prepared to order on board, and
will always contain the freshest fare.
Please be sure to let us know in advance if anyone
in your group requires something special. We can provide
most special dietary, religious, or vegetarian needs
with notice.
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Appetizers
Café
Paté
or
Smoked Salmon Croustades
or
Herbal Mushroom Turnovers
Entrees
Please remember that these are typical menus
served on the Cafe Lafayette Dinner Train
Café Chicken Cordon Bleu
Tender boneless breast of chicken filled with a variety of melty cheeses and imported smoked ham, pinwheel rolled, lightly breaded and topped with a homemade whole grain mustard and fresh maple syrup sauce
Pesto Scallops
Plump scallops encrusted with toasted almonds, parmesan cheese and fresh herbs served with a homemade pesto crème sauce
Tenderloin of Pork Pinot Noir
Succulent medallions of pork tenderloin marinated in orange zest and tarragon oil, basted with balck pepper and garlic accented with a Pinot Noir demi-glaze
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All
entrees come with a starch du jour and fresh vegetables.
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Web Site by G.L. Kenson
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