Hot
Pork Potstickers$16.00
Asian pork filled dumplings, tossed in our house soy ginger glaze
Stuffed Dates $13.00
Chorizo and mascarpone stuffed, wrapped in prosciutto
Edamame $8.00
steamed in shell and tossed with butter, salt and pepper.
Street Corn $12.00
Mexican street corn off the cob, adobo, Cotija cheese topped with green onions served with tortilla
Beer Battered Pub Fries $9.00
baked, served with garlic aioli
Disco Fries$18.00
classic pub fries topped with pork belly, Manchego cheese, crème fresh and pickled jalapenos
Chicken Satay$12.00
marinated chicken skewers, served with homemade spicy peanut sauce
Jerk Shrimp$14.00
battered shrimp, deep fried and served with a Jamaican jerk aioli
Jalapeño Popper Bites $12.00
deep fried, melted cheese balls stuffed with diced jalapeños and bacon, served with aioli
Seafood Stuffed Mushroom$12.00
shrimp and crab stuffed button mushroom with bacon cream sauce
Chicken Croquettes $14.00
pulled chicken, onion, red pepper, and Béchamel, fried and served with tzatziki and cucumber slaw
Chorizo Gnocchi$14.00
Chorizo sausage sautéed in a creamy parmesan sauce and tossed with fresh gnocchi and spinach
Birria Taco$12.00
Slow roasted adobo beef, Oaxaca cheese, onion served with adobo dipping sauce
Mongolian Short Rib$18.00
Braised beef short rib with House-Mongolian style Asian BBQ over wilted cabbage
Beef Wellington Bites$18.00
pastry wrapped filet bites with mushroom duxelle and cabernet peppercorn cream sauce
Lobster-Cargot $22.00
Lobster baked in our house garlic butter, topped with Manchego Cheese, served with crostini
Hoisin Pork Belly $15.00
Sweet Chili marinated slow braised pork belly, with hoisin glaze
Bacon Wrapped Scallops $26.00
Bacon wrapped U10 Scallops served with a maple ginger soy and seaweed salad
Flatbreads
Basil Margherita Flatbread$14.00
Pork Belly Red Onion Flatbread $16.00
Pear and Gorgonzola Flatbread $14.00
Desserts
ask your server about today's fresh-made desserts
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Location
Opening Hours
January to April
| Wednesday thru Saturday | 5:00 pm - 9:00 pm |
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