July and August 2026 Dinner Train Menu
Guests will be asked to select one appetizer and one entrée after they have boarded the train. All the other courses are set (roll, salad, sorbet, dessert). Please notify us as soon as possible of any food allergies. POSTED MENU DOES NOT APPLY TO TOUR GROUPS, BUSINESS GROUPS OR WEDDING RESERVATIONS.
HORS D'OEUVRES
MUSHROOM BISQUE*
blended wild mushrooms, cream, and herbs
PORK POTSTICKERS~
dumplings filled with pork, served with a sweet chili glaze
CAPRESE *
fresh mozzerella, tomatoes, basil and house balsamic
SEAFOOD STUFFED MUSHROOMS
shrimp and crab stuffed button mushrooms with a bacon cream
ENTREES
SOY GINGER SALMON ~*
Salmon fillet seared and topped with maple ginger soy glaze
TUSCAN CHICKEN
Chicken breast, with sun-dried tomato cream
PORT WINE TENDERLOIN ~ *
baked pork tenderloin, topped with port wine reduction
VEGETABLE LASAGNA
zucchinis, bell peppers, spinach baked with homemade marinara
~ diary free
* gluten free