Spring 2026 Dinner Train Menu
Guests will be asked to select one appetizer and one entrée after they have boarded the train. All the other courses are set (roll, salad, sorbet, dessert). Please notify us as soon as possible of any food allergies. POSTED MENU DOES NOT APPLY TO TOUR GROUPS, BUSINESS GROUPS OR WEDDING RESERVATIONS.
HORS D'OEUVRES
CARROT GINGER SOUP~*
pureed carrots, shallots, ginger, and coconut milk
SEASAME AHI TUNA ~*
Seared Ahi Tuna thin sliced with wasabi
LAMB POPS ~*
ground lamb, pine nuts, and mint pops, served with a tomato jam
BAKED ARTICHOKES
pair of artichoke hearts, baked with dill Havarti cheese and bread crumbs
ENTREES
CREAMY TUSCAN SALMON *
Salmon fillet seared and topped with sun-dried tomato spinach cream
CHICKEN PICCATA
Chicken breast, with lemon caper butter
HORSERADISH FLAT IRON BEEF *
Grilled flat iron steak, sliced and served with a creamy horseradish pesto
EGGPLANT PARMESAN
Roasted eggplant, rolled with fresh herbs, over homemade marinera
~ diary free
* gluten free