September October 2026 Dinner Train Menu
Guests will be asked to select one appetizer and one entrée after they have boarded the train. All the other courses are set (roll, salad, sorbet, dessert). Please notify us as soon as possible of any food allergies. POSTED MENU DOES NOT APPLY TO TOUR GROUPS, BUSINESS GROUPS OR WEDDING RESERVATIONS.
HORS D'OEUVRES
PUMPKIN BISQUE*
local maple, creamy pumpkin and herbs
PORK POTSTICKERS~
dumplings filled with pork, served with a soy ginger glaze
SMOKED SALMON
house cold-smoked salmon, dill cream cheese, red onion and capers
BAKED ARTICHOKES*
artichoke hearts, baked with a dill Havarti cream sauce
ENTREES
BAKED HADDOCK
Fresh haddock filet, baked with onion ritz stuffing and topped with bacon cream sauce
CHICKEN PICCATA
Chicken breast with lemon butter cream sauce
PORK TENDERLOIN AU POIVRE ~ *
baked pork tenderloin, topped with peppercorn demi glaze
BUTTERNUT SQUASH RAVIOLI
butternut squash ravioli, tossed with a creamy alfredo
~ diary free
* gluten free