May and June 2025 Dinner Train Menu
*Items may change depending on product availability*
Guests will be asked to select one appetizer and one entrée after they have boarded the train. All the other courses are set (roll, salad, sorbet, dessert). Please notify us as soon as possible of any food allergies. POSTED MENU DOES NOT APPLY TO TOUR GROUPS, BUSINESS GROUPS OR WEDDING RESERVATIONS.
HORS D'OEUVRES
CHILLED GAZPACHO SOUP
refreshing blend of fresh tomatoes and a touch of watermelon to sweeten
SEARED AHI TUNA*
Sesame crusted seared Ahi tuna with wasabi aioli
PEANUT CHICKEN SATAY*
marinated chicken, grilled and served with house peanut sauce
BAKED ARTICOKES*
ENTREES
SOY GINGER SALMON*
Salmon fillet seared and topped with maple ginger soy glaze
LEMON CHICKEN *
Chicken breast, pan seared and served with citrus dill cream sauce
PORK SCHNITZEL
Pounded thin pork cutlet, lightly breaded and pan seared. Topped with fried onions and mustard brandy cream
EGGPLANT ALLA PARMIGIANA
Eggplant dumplings, layered with house tomato sauce, fresh basil and Parmigiano Reggiano
* gluten free