Fall 2021 Dinner Train Menu

Guests will be asked to select one appetizer and one entree after they have boarded the train. All the other courses are set (roll, salad, sorbet, dessert). Please notify us as soon as possible of any food allergies.

APPETIZERS

BAKED BRIE

baked brie and almond puree, wrapped in phyllo dough, topped with a raspberry puree

PORK AND VEAL POPS

homemade pork and veal skewered meatballs with a sweet and sour glaze

MAPLE PUMPKIN  BISQUE 

made with local maple syrup, fresh pumpkin puree and seasonal spices

CREOLE SHRIMP CAKES 

traditional shrimp cakes served with a garlic Creole aioli

 

ENTREES

GRILLED PORK TENDERLOIN

marinated tenderloin, grilled, topped with a pear apple brandy cream, and jicama slaw

 

HADDOCK CASINO

 Fresh Haddock fillet, topped with Ritz cracker stuffing, baked, served with bacon cream

 

MUSHROOM ASIAGO CHICKEN

chicken breast stuffed with mushroom, spinach, sage. Baked, served with asiago cream

 

BUTTERNUT SQUASH RAVIOLI

served with maple leek mascarpone, candied pecans and fresh parmesan