Fall 2024 Dinner Train Menu

 

Guests will be asked to select one appetizer and one entrée after they have boarded the train. All the other courses are set (roll, salad, sorbet, dessert). Please notify us as soon as possible of any food allergies. POSTED MENU DOES NOT APPLY TO TOUR GROUPS, BUSINESS GROUPS OR WEDDING RESERVATIONS.

HORS D'OEUVRES

MAPLE PUMPKIN BISQUE *

Our top Award-winning recipe for 10 years running 

 BACON WRAPPED SCALLOPS*

Scallops served with a maple soy sauce and seaweed salad

SAUSAGE STUFFED MUSHROOMS*

Fresh button mushrooms stuffed with a Italian sausage served with pimento aioli

BAKED BRIE

Brie cheese wrapped in phyllo dough with raspberry and almond filling 

 

ENTREES

CHICKEN PICCATA 

Pan seared lightly breaded chicken breast with lemon caper butter sauce

CITRUS DILL SALMON * 

 Fresh salmon fillet pan seared and topped with citrus dill cream sauce  

GRILLED PORK TENDERLOIN*

Grilled pork tenderloin, dry rubbed and served with an au poivre cream

BUTTERNUT SQUASH RAVIOLI

Fresh butternut squash ravioli, browned and served with a maple leek cream sauce.

 * gluten free