Fall 2023 Dinner Train Menu
Guests will be asked to select one appetizer and one entrée after they have boarded the train. All the other courses are set (roll, salad, sorbet, dessert). Please notify us as soon as possible of any food allergies. POSTED MENU DOES NOT APPLY TO TOUR GROUPS, BUSINESS GROUPS OR WEDDING RESERVATIONS.
HORS D'OEUVRES
PUMPKIN BISQUE*
award-winning pumpkin bisque made with a touch of local maple syrup
BRAISED HOISIN PORK BELLY
Hoisin and soy slow roasted pork belly served over Wakame seaweed salad
SPINACH TART
spinach, Swiss cheese, and red onion, baked in a fresh tart shell, served with a balsamic glaze
COCONUT SHRIMP*
Coconut crusted shrimp served with mango curry aioli
ENTREES
CRANBERRY CHEDDAR CHICKEN
chicken breast, breaded and stuffed with cranberries and local Vermont cheddar, served with a traditional velouté
BAKED STUFFED HADDOCK*
fresh haddock fillet topped with ritz cracker stuffing and baked in the oven, topped with a bacon cream sauce
GRILLED PORK TENDERLOIN*
dry rubbed then grilled pork tenderloin, served with a mushroom peppercorn cream
BUTTERNUT SQUASH RAVIOLI
Fresh butternut squash ravioli tossed with a leek and maple mascarpone cream
*can be made gluten free upon request