Cafe Lafayette Dinner Train Food

Our Menu

New American Cuisine taking inspiration from around the world.

Spring 2019 Menu

Owner Michael French and Executive Chef Robin Campbell have created a menu using the finest locally sourced products and seasonal produce.    MENU SUBJECT TO CHANGE DEPENDING ON SEASONAL AVAILABILITY.

APPETIZERS

 

STUFFED DATES

Chorizo and mascarone stuffed, wrapped in prosciutto with spicy tomato jam

 

SHRIMP FRITTERS

Fresh Shrimp Fritters, pan seared and served with a tomato remoulade.

 

PORK POTSTICKERS

Steamed pork potstickers with a ginger soy reduction and peanut sauce.

 

SOUP DU JOUR

 

THE SALAD

Fresh spring greens, sun-dried cranberries and pine nuts, dressed with a champagne vinaigrette

 

ENTREES

MUSHROOM ASIAGO CHICKEN

Sauteed breast of chicken, with roasted shiitake mushrooms and an Asiago cream sauce. 

 

MAPLE GINGER SALMON

Grilled Salmon fillet, marinated and finished in a maple ginger glaze. 

 

GRILLED BEEF FLAT STEAK

Served with a whole grain mustard cream sauce and crumbed blue cheese.

 

ROASTED PORTOBELLO MUSHROOM

toasted with red peppers in marinara and finished in the oven.

 

DESSERT

Fresh Made Confections Created Daily