Summer 2021 Dinner Train Menu
Guests will be asked to select one appetizer and one entree after they have boarded the train. All the other courses are set (roll, salad, sorbet, dessert). Please notify us as soon as possible of any food allergies.
BACON WRAPPED SCALLOPS
oven baked scallops on samphire seaweed salad with ginger soy reduction
VERMONT CHEDDAR AND PORTER BISQUE
made in house Vermont Cheddar and local NH craft porter
CREAMED LEEK PIEROGIES
traditional potato Pierogi topped with a leek and mascarpone cream sauce
fresh mozzarella, heirloom tomatoes, garden basil
WHISKEY PEPPERCORN FLAT IRON
flat iron steak, grilled med/med rare, served with a whiskey peppercorn cream sauce.
CITRUS DILL SALMON
Atlantic Salmon fillet grilled, a citrus dill cream, topped with fresh pickled cucumber Julienne.
STUFFED CHICKEN SALTIMBOCCA
chicken breast stuffed with prosciutto, spinach and provolone and manchego blend. Baked and served with a sage marsala.
fresh eggplant rolled with spinach and ricotta cheese, baked with a homemade marinara and fresh mozzarella