Fall 2024 Dinner Train Menu
Guests will be asked to select one appetizer and one entrée after they have boarded the train. All the other courses are set (roll, salad, sorbet, dessert). Please notify us as soon as possible of any food allergies. POSTED MENU DOES NOT APPLY TO TOUR GROUPS, BUSINESS GROUPS OR WEDDING RESERVATIONS.
HORS D'OEUVRES
MAPLE PUMPKIN BISQUE *
Our top Award-winning recipe for 10 years running
BACON WRAPPED SCALLOPS*
Scallops served with a maple soy sauce and seaweed salad
SAUSAGE STUFFED MUSHROOMS*
Fresh button mushrooms stuffed with a Italian sausage served with pimento aioli
BAKED BRIE
Brie cheese wrapped in phyllo dough with raspberry and almond filling
ENTREES
CHICKEN PICCATA
Pan seared lightly breaded chicken breast with lemon caper butter sauce
CITRUS DILL SALMON *
Fresh salmon fillet pan seared and topped with citrus dill cream sauce
GRILLED PORK TENDERLOIN*
Grilled pork tenderloin, dry rubbed and served with an au poivre cream
BUTTERNUT SQUASH RAVIOLI
Fresh butternut squash ravioli, browned and served with a maple leek cream sauce.
* gluten free