Spring 2023 Dinner Train Menu
Guests will be asked to select one appetizer and one entrée after they have boarded the train. All the other courses are set (roll, salad, sorbet, dessert). Please notify us as soon as possible of any food allergies. POSTED MENU DOES NOT APPLY TO TOUR GROUPS, BUSINESS GROUPS OR WEDDING RESERVATIONS.
assorted fresh mushrooms, pureed with onion, garlic, and cream.
award winning, cured in-house smoked salmon, served with capers, red onion, dill cream cheese, hard-boiled egg and toast points
Chorizo and mascarpone stuffed, wrapped in prosciutto with a sweet tomato jam
house made Bruschetta with cherry tomatoes and fresh basil, served with parmesan croustade
grilled chicken breast served with roasted artichokes and tomatoes, topped with feta
SESAME GINGER SALMON*
fresh salmon fillet grilled and topped with sesame ginger and maple glaze
beef tips braised with pearl onions, mushrooms, in a Pinot Noir reduction
TUSCAN ORZO VEGGIE BAKE
onions, sun-dried tomatoes, spinach, olives and garlic baked with Orzo pasta, topped with Parmesan
*can be made gluten free upon request