Cafe Lafayette Dinner Train Food

Our Menu

New American Cuisine taking inspiration from around the world.

Summer 2019 Menu

Owner Michael French and Executive Chef Robin Campbell have created a menu using the finest locally sourced products and seasonal produce.    MENU SUBJECT TO CHANGE DEPENDING ON SEASONAL AVAILABILITY.

APPETIZERS

 

STUFFED DATES

Chorizo and mascarone stuffed, wrapped in prosciutto with spicy tomato jam

 

POACHED SHRIMP 

Sriracha oiled poached shrimp over samphire (seaweed) salad  

 

POMME DE TERRE

Chilled roasted new potato with goat cheese, wrapped in grilled zucchini

 

SOUP DU JOUR

 

THE SALAD

Fresh spring greens, sun-dried cranberries and pine nuts, dressed with a mustard lime vinaigrette

 

ENTREES

 

ROASTED BREAST OF DUCK

Duck breast roasted and finished with a black cherry burgundy demi.

 

GRILLED SALMON

Seasoned and Grilled Salmon fillet topped with an avocado chimichurri.

 

CHICKEN MASCARPONE

Sauteed breast of chicken with a spinach mascarpone cream.

 

ROASTED SPAGHETTI SQUASH

roasted with sesame oil, diced asparagus.

 

DESSERT

Fresh Made Confections Created Daily