Spring 2024 Dinner Train Menu

 

Guests will be asked to select one appetizer and one entrée after they have boarded the train. All the other courses are set (roll, salad, sorbet, dessert). Please notify us as soon as possible of any food allergies. POSTED MENU DOES NOT APPLY TO TOUR GROUPS, BUSINESS GROUPS OR WEDDING RESERVATIONS.

HORS D'OEUVRES

CHEDDAR VIDALIA SOUP

A creamy blend of sweet onions, local cheeses, and aromatic herbs. 

 CHICKEN PEANUT SATAY*

Marinated, grilled chicken skewers, served with a Thai peanut dipping sauce.

SEAFOOD STUFFED MUSHROOMS

Fresh button mushrooms stuffed with a ritz cracker, shrimp and crab stuffing, topped with creamy bacon sauce

CAPRESE*

Heirloom tomatoes and fresh mozzarella with balsamic and fresh basil 

 

ENTREES

GRILLED LEMON DILL CHICKEN* 

Grilled chicken breast with citrus dill cream and julienned cucumbers

MAPLE GINGER SALMON * 

 Fresh salmon fillet pan seared and topped with a maple ginger glaze    

BEEF WELLINGTON

Petite fillet wrapped in prosciutto, mushroom duxelles and puff pastry, served with a port peppercorn cream 

VEGETABLE LENTIL PESTO*

Fresh sautéed zucchini, bell peppers, carrots and onions, folded with lentils and beets. Topped with homemade sunflower lime pesto. 

 * gluten free