Summer 2021 Dinner Train Menu

Guests will be asked to select one appetizer and one entree after they have boarded the train. All the other courses are set (roll, salad, sorbet, dessert). Please notify us as soon as possible of any food allergies.

APPETIZERS

 

BACON WRAPPED SCALLOPS

oven baked scallops on samphire seaweed salad with ginger soy reduction

VERMONT CHEDDAR AND PORTER BISQUE 

made in house Vermont Cheddar and local NH craft porter

CREAMED LEEK PIEROGIES 

traditional potato Pierogi topped with a leek and mascarpone cream sauce

 

CAPRESE

fresh mozzarella, heirloom tomatoes, garden basil 

 

 

 

 

ENTREES

 

WHISKEY PEPPERCORN FLAT IRON  

flat iron steak, grilled med/med rare, served with a whiskey peppercorn cream sauce.

 

CITRUS DILL SALMON

 Atlantic Salmon fillet grilled, a citrus dill cream, topped with fresh pickled cucumber Julienne.

 

STUFFED CHICKEN SALTIMBOCCA

chicken breast stuffed with prosciutto, spinach and provolone and manchego blend. Baked and served with a sage marsala.  

 

EGGPLANT ROLLITINI

fresh eggplant rolled with spinach and ricotta cheese, baked with a homemade marinara and fresh mozzarella