Spring 2021 Dinner Train Menu

Guests will be asked to select one appetizer and one entree after they have boarded the train. All the other courses are set (roll, salad, sorbet, dessert). Please notify us as soon as possible of any food allergies.

APPETIZERS

 

STUFFED MUSHROOMS

traditional sausage stuffed mushrooms with fresh pimento aioli

 

MUSHROOM BISQUE 

Chef prepared with varietal wild mushrooms

 

BAKED BRIE 

Raspberry, brie cheese and a hint of almond baked in filo dough  

 

STUFFED DATES

chorizo and mascarpone stuffed dates with a sweet tomato dipping sauce

 

 

 

 

ENTREES

 

ARGENTINIAN FLAT IRON  

Flat iron steak, grilled med/med rare, and a traditional chimichurri with fresh herbs, olive oil, red wine vinegar, garlic, and sweet chili peppers.

 

SOY GINGER SALMON

 Atlantic Salmon fillet with a soy and fresh ginger marinade

 

CHICKEN CORDON BLEU

Chicken breast stuffed with ham and manchego cheese, breaded and baked and served with a béchamel 

 

EGGPLANT ROLLITINI

Fresh eggplant rolled with spinach and ricotta cheese, baked with a homemade marinara and fresh mozzarella