HORS D'OEUVRES

MUSHROOM BISQUE*

assorted fresh mushrooms, pureed with onion, garlic, and cream. 

COLD-SMOKED SALMON*

award winning, cured in-house smoked salmon, served with capers, red onion, dill cream cheese, hard-boiled egg and toast points 

STUFFED DATES*

Chorizo and mascarpone stuffed, wrapped in prosciutto with a sweet tomato jam

BRUSCHETTA

house made Bruschetta with cherry tomatoes and fresh basil, served with parmesan croustade 

 

ENTREES

MEDITERRANEAN CHICKEN*

grilled chicken breast served with roasted artichokes and tomatoes, topped with feta

SESAME GINGER SALMON*

 fresh salmon fillet grilled and topped with sesame ginger and maple glaze

BEEF BOURGUIGNON

beef tips braised with pearl onions, mushrooms, in a Pinot Noir reduction

TUSCAN ORZO VEGGIE BAKE

onions, sun-dried tomatoes, spinach, olives and garlic baked with Orzo pasta, topped with Parmesan

 

*can be made gluten free upon request