Fall 2023 Dinner Train Menu

Guests will be asked to select one appetizer and one entrée after they have boarded the train. All the other courses are set (roll, salad, sorbet, dessert). Please notify us as soon as possible of any food allergies. POSTED MENU DOES NOT APPLY TO TOUR GROUPS, BUSINESS GROUPS OR WEDDING RESERVATIONS.

HORS D'OEUVRES

PUMPKIN BISQUE*

award-winning pumpkin bisque made with a touch of local maple syrup

BRAISED HOISIN PORK BELLY

Hoisin and soy slow roasted pork belly served over Wakame seaweed salad

SPINACH TART

spinach, Swiss cheese, and red onion, baked in a fresh tart shell, served with a balsamic glaze

BAKED BRIE

brie cheese wrapped in phyllo dough served with raspberry and almond puree

ENTREES

CRANBERRY CHEDDAR CHICKEN

chicken breast, breaded and stuffed with cranberries and local Vermont cheddar, served with a traditional velouté

BAKED STUFFED HADDOCK*

fresh haddock fillet topped with ritz cracker stuffing and baked in the oven, topped with a bacon cream sauce

GRILLED PORK TENDERLOIN*

dry rubbed then grilled pork tenderloin, served with a mushroom peppercorn cream

BUTTERNUT SQUASH RAVIOLI

Fresh butternut squash ravioli tossed with a leek and maple mascarpone cream

*can be made gluten free upon request