July and August 2025 Dinner Train Menu
*September October menu will post September 1st*
Guests will be asked to select one appetizer and one entrée after they have boarded the train. All the other courses are set (roll, salad, sorbet, dessert). Please notify us as soon as possible of any food allergies. POSTED MENU DOES NOT APPLY TO TOUR GROUPS, BUSINESS GROUPS OR WEDDING RESERVATIONS.
HORS D'OEUVRES
CHILLED GAZPACHO SOUP
Lively blend of fresh tomatoes, celery, and garlic, served with croutons
SEARED AHI TUNA*
Sesame crusted seared Ahi tuna with wasabi aioli
PEANUT CHICKEN SATAY*
marinated chicken, grilled and served with house peanut sauce
BAKED ARTICHOKES
pair of artichoke hearts, baked with dill Havarti cheese and bread crumbs
ENTREES
SOY GINGER SALMON*
Salmon fillet seared and topped with maple ginger soy glaze
LEMON CHICKEN *
Chicken breast, pan seared and served with citrus dill cream sauce
PORK SCHNITZEL
Pounded thin pork cutlet, lightly breaded and pan seared. Served with mushroom gravy.
EGGPLANT ALLA PARMIGIANA
Eggplant dumplings, layered with house tomato sauce, fresh basil and Parmigiano Reggiano
* gluten free