HORS D'OEUVRES

MAPLE PUMPKIN BISQUE*

Homemade pumpkin bisque lightly sweetened with local maple syrup

BAKED BRIE

Brie cheese, raspberry and almond puree baked in phyllo dough

PORK POTSTICKERS~

fresh made dumplings, filled with ground pork served with a ginger soy

BAKED ARTICHOKES*

pair of artichoke hearts, baked with dill Havarti cheese

 

 

ENTREES

CITRUS DILL SALMON* 

Salmon fillet seared and topped with citrus dill cream 

CHICKEN SALTIMBOCCA* 

Chicken breast, with prosciutto and provolone, baked, served with tomato cream  

PORT WINE TENDERLOIN*~

Baked pork tenderloin, topped with cranberry port wine reduction

BUTTERNUT SQUASH RAVIOLI

Roasted butternut squash, parmesan and brown sugar, wrapped in sage pasta served with creamy garlic parmesan  

 

~ diary free

* gluten free