Spring 2026 Dinner Train Menu
Guests will be asked to select one appetizer and one entrée after they have boarded the train. All the other courses are set (roll, salad, sorbet, dessert). Please notify us as soon as possible of any food allergies. POSTED MENU DOES NOT APPLY TO TOUR GROUPS, BUSINESS GROUPS OR WEDDING RESERVATIONS.
HORS D'OEUVRES
CARROT GINGER SOUP~*
pureed carrots, shallots, ginger, and coconut milk
SEASAME AHI TUNA ~*
Seared Ahi Tuna thin sliced with wasabi
LAMB PIZZETTES
ground lamb, pine nuts, mint over pita, served with chili yogurt
BAKED ARTICHOKES
pair of artichoke hearts, baked with dill Havarti cheese
ENTREES
CREAMY TUSCAN SALMON*
Salmon fillet seared and topped with sun-dried tomato spinach cream
CHICKEN PICCATA*
Chicken breast, with lemon caper butter
HORSERADISH FLAT IRON BEEF *
Grilled flat iron steak, sliced and served with arugula horseradish sauce
EGGPLANT PARMESAN * ~
Roasted eggplant, rolled with fresh herbs, over homemade marinera
~ diary free
* gluten free